French Toast Station
French Toasts was created in England in the 17th century and was introduced to America by early settlers. Since then, they have become a favorite breakfast food that is healthy and can be easily customized with various ingredients. Now you can give the guests of your next event a delight to remember by adding our French Toast Station to the food stands.
Our executive chefs freshly prepare these English delights by dipping organic bread into beaten eggs, milk, cinnamon and a touch of vanilla and sautéing them perfectly on medium heat. Your guests will be thrilled to see their flavorful French Toast being prepared in front of them, with all fresh ingredients and toppings.
With our French Toast Station, these treats come with a new savory twist; our delicious toppings! Your guests can customize their toasts with powdered sugar, maple syrup, dried fruits, chocolate spread, organic jam, and various icing.
Book our French Toast Station today and add a dash of elegance and excitement to your upcoming event.